Slow Cooker Olive Garden Chicken Pasta

Slow Cooker Olive Garden Chicken Pasta

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 420 minutes Total Time: 435 minutes
Yield: 4 servings Category: DINNER

Description

A comfort dish that combines tender chicken, creamy sauces, and hearty pasta, perfect for busy days.

Ingredients

  • 1 pound chicken breasts
  • 1 packet Olive Garden Italian dressing mix
  • 8 ounces cream cheese
  • 1 cup chicken broth
  • 8 ounces pasta (such as penne or rotini)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
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Instructions

  1. 1. Place the chicken breasts in the slow cooker.
  2. 2. Sprinkle the Olive Garden Italian dressing mix over the chicken.
  3. 3. Add the cream cheese and chicken broth on top.
  4. 4. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
  5. 5. About 30 minutes before serving, cook the pasta according to package instructions.
  6. 6. Shred the chicken in the slow cooker and stir well.
  7. 7. Mix in the cooked pasta, Parmesan cheese, and mozzarella cheese until melted and creamy.
  8. 8. Season with salt and pepper to taste.
  9. 9. Garnish with fresh parsley if desired and serve.