Description
A hearty and flavorful dish that combines smoky sausage with tender, roasted potatoes, perfect for busy weeknights or cozy weekends.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, mix the smoked sausage, cubed potatoes, bell pepper, and onion.
- 3. Drizzle olive oil over the mixture, then add garlic powder, paprika, salt, and pepper. Toss everything together until evenly coated.
- 4. Spread the mixture on a baking sheet in a single layer.
- 5. Bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
- 6. Remove from the oven and garnish with fresh parsley if desired. Serve hot.