Description
These smoky, boozy morsels combine crisp bacon, bourbon-brown sugar glaze, and tender seared beef into a flavor-packed appetizer that’s perfect for gatherings.
Ingredients
- 1 lb beef sirloin, cut into bite-sized cubes
- 6 slices bacon, chopped
- ¼ cup bourbon
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp olive oil
- 2 green onions, chopped for garnish
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- 3. In a bowl, whisk together bourbon, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Add beef cubes and marinate for at least 30 minutes.
- 4. In the same skillet, heat olive oil and sear the marinated beef cubes until browned, about 4–6 minutes.
- 5. Add crispy bacon to the skillet, mix gently, and transfer to a baking dish. Bake for 10–12 minutes until desired doneness.
- 6. Let rest for 3–5 minutes, garnish with chopped green onions, and serve hot.