Description
Tender bourbon-marinated beef combined with crispy bacon, smoky paprika, and sweet glaze, making these bites a perfect appetizer for any gathering.
Ingredients
- 1 lb beef sirloin, cut into bite-sized cubes
- 6 slices bacon, chopped
- ¼ cup bourbon
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp olive oil
- 2 green onions, chopped for garnish
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Instructions
- 1. Take the beef sirloin out of the fridge about 15–20 minutes before starting. Preheat your oven to 400°F (200°C).
- 2. Place a skillet over medium heat and add the chopped bacon. Cook until crispy, then reserve the bacon fat.
- 3. In a medium bowl, combine bourbon, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Whisk until the brown sugar dissolves.
- 4. Add beef cubes to the marinade and coat well. Cover and marinate for at least 30 minutes.
- 5. In the skillet with reserved bacon fat, add olive oil and heat over medium-high. Sear the beef cubes until well-browned, about 4–6 minutes.
- 6. Add crispy bacon to the skillet with the seared beef and combine. Transfer to a baking dish and bake for 10–12 minutes.
- 7. Let rest for 3–5 minutes, garnish with chopped green onions, and serve hot.