Description
Deliciously simple party snacks packed with the flavors of chicken, bacon, ranch, and buffalo sauce, all wrapped in golden crescent roll dough.
Ingredients
- 1 lb ground chicken
- 6 slices crispy bacon, crumbled
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 can crescent roll dough
- 1 egg, beaten
- 2 green onions, chopped
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Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a large mixing bowl, combine the ground chicken, crumbled bacon, ranch dressing, buffalo sauce, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until well combined.
- 3. Unroll the crescent roll dough and separate it into individual triangles.
- 4. Place a generous spoonful of the chicken mixture onto the wide end of each triangle. Fold the dough over the filling and pinch the edges to seal tightly.
- 5. Arrange the bombs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- 6. Bake for 15-20 minutes or until golden brown and the filling is heated through.
- 7. Let the bombs cool slightly, then garnish with chopped green onions. Serve warm with ranch or blue cheese dressing for dipping.