Description
Juicy meatballs with smoked paprika, barbecue sauce, turkey bacon, and cheddar cheese, all snuggled in slider buns for a perfect party or weeknight meal.
Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ cup Barbecue Sauce
- ½ cup Ranch Dressing
- Slider Buns
- 6 slices Turkey Bacon
- 1 cup Cheddar Cheese
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Instructions
- 1. Mix the ground beef, breadcrumbs, egg, garlic powder, smoked paprika, salt, and black pepper in a large bowl. Roll into 12 meatballs.
- 2. Preheat the oven to 375°F (190°C) and bake the meatballs for 20 minutes until cooked through.
- 3. Assemble sliders by placing cheddar cheese on slider buns, adding two meatballs, half a slice of crispy turkey bacon, and drizzling barbecue sauce and ranch dressing. Close the bun.
- 4. Serve warm and enjoy the combination of flavors.