Description
A warm, comforting one-dish meal featuring tender chicken smothered in a creamy sauce served over flavorful rice.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 diced onion
- 1 diced green bell pepper
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup long-grain white rice
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Instructions
- 1. Pat the chicken breasts dry with paper towels and season both sides with garlic powder, paprika, salt, and pepper.
- 2. In a large skillet, heat olive oil over medium-high heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- 3. Reduce heat to medium. Add diced onion and bell pepper to the skillet, sauté until softened (about 4–6 minutes).
- 4. Stir in both cans of cream soup and chicken broth; bring to a gentle simmer.
- 5. Add rice to the simmering sauce, ensuring it’s mostly submerged. Add more broth if needed.
- 6. Return chicken to the pan, cover with a lid, and simmer for 20–25 minutes until rice is tender.
- 7. Let sit covered for 5–10 minutes before serving. Spoon creamy rice onto plates with chicken on top.