Description
A quick and delicious meal featuring succulent shrimp, aromatic garlic, and spicy red pepper flakes, perfect for busy weeknights or special occasions.
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Pepper to taste
- Fresh parsley, for garnish
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Instructions
- 1. Cook linguine according to package instructions.
- 2. In a pan, heat olive oil over medium heat and add minced garlic.
- 3. Add shrimp and cook until they turn pink.
- 4. Add blistered cherry tomatoes and red pepper flakes.
- 5. Toss in the cooked linguine and season with salt and pepper.
- 6. Garnish with parsley and serve hot.