Description
Spicy Tuna Rice Balls are a fun and tasty snack packed with flavor, perfect for sharing with friends and family.
Ingredients
- 2 cups sushi rice
- 2 cups water
- 1 can tuna, drained
- 3 tablespoons Kewpie mayo
- 1 teaspoon sriracha sauce
- Roasted seaweed sheets (nori)
- Salt, to taste
- Sesame seeds (optional)
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Instructions
- 1. Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- 2. In a bowl, mix the drained tuna, Kewpie mayo, sriracha, and salt until well combined.
- 3. Once the rice is cooked, allow it to cool slightly. Wet your hands to prevent sticking, then take a small amount of rice and flatten it in your hand.
- 4. Place a spoonful of the tuna mixture in the center, then mold the rice around it to form a triangle shape.
- 5. Wrap each onigiri with a strip of nori and sprinkle sesame seeds on top if desired.
- 6. Serve immediately or pack for a picnic.