Description
A quick and delightful Halloween treat that combines sweet and salty popcorn with creamy white chocolate and a theatrical red hue, perfect for movie nights.
Ingredients
- 10 cups popped popcorn
- 1/2 cup white chocolate chips
- Red food coloring or red icing gel
Cook Mode Prevent your screen from going dark
Instructions
- 1. Place the popped popcorn in a large mixing bowl and remove any unpopped kernels.
- 2. In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals until smooth.
- 3. Stir in a few drops of red food coloring or red icing gel until the desired color is achieved.
- 4. Pour the colored chocolate over the popcorn and toss gently to coat.
- 5. Spread the coated popcorn on a parchment-lined tray to set, then serve.