Starbucks Cake Pops

Starbucks Cake Pops

Author: Calvin Rourke Prep Time: 30 minutes
Cook Time: 30 minutes Total Time: 60 minutes
Yield: 20 servings Category: Desserts

Description

Delicious, fun treats perfect for parties or just as a sweet snack at home.

Ingredients

  • 1 box vanilla cake mix
  • 1 cup frosting
  • 1 bag melted candy melts
  • Lollipop sticks
  • Sprinkles (optional)
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Instructions

  1. 1. Bake the vanilla cake according to the package instructions and allow it to cool.
  2. 2. Once cool, crumble the cake in a large bowl.
  3. 3. Add frosting to the crumbled cake and mix until well combined.
  4. 4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. 5. Insert lollipop sticks into each ball and freeze for about 30 minutes.
  6. 6. Melt the candy melts according to package directions.
  7. 7. Dip each cake pop into the melted candy, allowing excess to drip off.
  8. 8. Sprinkle with sprinkles if desired.
  9. 9. Allow the cake pops to set before serving.