Stir-Fried Noodles with Chicken and Vegetables

Stir-Fried Noodles with Chicken and Vegetables

Author: Riley Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

A quick and satisfying stir-fried noodle dish with tender chicken and crisp vegetables, customizable based on your preferences.

Ingredients

  • 200g stir-fry noodles
  • 300g chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
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Instructions

  1. 1. Cook the stir-fry noodles according to package instructions and set aside.
  2. 2. Heat vegetable oil in a wok over medium-high heat.
  3. 3. Add sliced chicken breast and stir-fry until cooked through.
  4. 4. Add garlic, bell pepper, carrot, and broccoli, and stir-fry for about 3-4 minutes until vegetables are tender-crisp.
  5. 5. Add the cooked noodles, soy sauce, and oyster sauce to the pan, tossing everything together.
  6. 6. Season with salt and pepper to taste and serve hot.