Description
Delicious Strawberry Cheesecake Cookies that combine the flavors of cheesecake with the fun of cookies, perfect for gatherings or as a sweet snack.
Ingredients
- 125 g salted butter (room temperature)
- 100 g light brown sugar
- 50 g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp double cream or heavy cream
- 220 g plain flour (all-purpose)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 30 g granulated sugar (for coating)
- 100 ml double cream or heavy cream (for frosting)
- 1/2 tsp vanilla extract (for frosting)
- 1 heaped tbsp icing sugar
- 100 g cream cheese (room temperature, for frosting)
- Fresh strawberries (chopped, for assembling)
- Strawberry jam (for assembling)
- Biscuit crumbs or graham cracker crumbs (for assembling)
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Instructions
- 1. In a large bowl, cream together the butter, brown sugar, and granulated sugar until thick and creamy.
- 2. Beat in the egg, heavy cream, and vanilla extract until mixed well.
- 3. Stir in the dry ingredients: flour, baking powder, and baking soda until just combined.
- 4. Chill the dough for about 1 hour.
- 5. Preheat the oven to 180°C (350°F) and line a baking sheet.
- 6. Divide the dough into approximately 90 g portions, roll them in sugar, and place them on the baking sheet.
- 7. Bake for 15–18 minutes until soft and golden. Let them cool completely.
- 8. Prepare the frosting by whipping the cold heavy cream with vanilla extract and icing sugar until soft peaks form. Then add the cream cheese and whip until thick and smooth.
- 9. Spread the frosting on each cooled cookie, top with a dollop of strawberry jam, add chopped fresh strawberries, and sprinkle with biscuit crumbs or graham cracker crumbs.
- 10. Serve and enjoy!