Description
A delightful and sweet treat perfect for breakfast or dessert, featuring flaky pastry, creamy filling, and fresh strawberries.
Ingredients
- 1 package frozen puff pastry (2 sheets)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup warm strawberry jam or vanilla glaze (for topping)
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Roll out the puff pastry sheets on a floured surface and cut each sheet into squares.
- 3. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- 4. Place a spoonful of the cream cheese mixture in the center of each pastry square, then top with a few slices of fresh strawberries.
- 5. Fold the corners of the pastry squares towards the center and pinch to seal.
- 6. Place the pastries on a baking sheet lined with parchment paper.
- 7. Bake for 15-20 minutes or until golden brown.
- 8. Once baked, drizzle with warm strawberry jam or vanilla glaze before serving.