Stuffed Mushrooms

Stuffed Mushrooms

Author: Riley Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 25 minutes
Yield: 4 servings Category: Other Recipes

Description

A delightful appetizer bursting with flavor, these stuffed mushrooms combine creamy cheese and aromatic herbs for a crowd-pleasing treat.

Ingredients

  • 15 large button mushrooms
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh thyme, chopped
  • Salt and pepper to taste
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Instructions

  1. 1. Preheat the air fryer to 350°F (175°C).
  2. 2. Clean the mushrooms, removing the stems.
  3. 3. In a mixing bowl, combine cream cheese, Parmesan, garlic, herbs, salt, and pepper.
  4. 4. Fill each mushroom cap with the cheese mixture.
  5. 5. Place the stuffed mushrooms in the air fryer basket in a single layer.
  6. 6. Air fry for 8 to 10 minutes, until golden brown and crispy.
  7. 7. Serve warm and enjoy!