Description
A comforting and hearty casserole filled with ground beef, rice, and bell peppers topped with gooey cheese.
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese
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Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3. Stir in the diced onion and bell pepper, cooking until softened.
- 4. Add cooked rice, diced tomatoes, beef broth, garlic powder, Italian seasoning, salt, and pepper. Mix everything together.
- 5. Transfer the mixture to a casserole dish.
- 6. Top with shredded cheese.
- 7. Bake for 20-25 minutes or until the cheese is bubbly and golden.
- 8. Remove from the oven and let cool slightly before serving.