Description
A quick and flavorful dinner option, these stuffed peppers are packed with nutrients and can be customized with various fillings.
Ingredients
- 4 peppers (red, yellow, or green)
- 250g ground meat (or a vegan meat alternative)
- 100g cooked rice
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons tomato paste
- 100g crushed tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- 50g grated cheese (like Gouda or mozzarella)
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Instructions
- 1. Gather all the ingredients.
- 2. Prep the peppers by cutting off the tops and removing the seeds and membranes.
- 3. In a skillet, cook the ground meat until browned, then add in the onion and garlic until fragrant.
- 4. Mix in the tomato paste, crushed tomatoes, and cooked rice, seasoning with paprika, salt, and pepper.
- 5. Stuff the peppers generously with the mixture.
- 6. Place in the air fryer and cook at 180°C (356°F) for 15-20 minutes, adding cheese halfway through.
- 7. Serve warm, optionally with a side salad or yogurt dip.