Description
A vibrant dish combining succulent chicken, tangy pineapple, and colorful bell peppers in a luscious sauce, perfect for weeknight dinners or festive gatherings.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, cut into chunks
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup onion, chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar (rice or white)
- 1/4 cup ketchup
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
- Salt and pepper to taste
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Instructions
- 1. Mix soy sauce, vinegar, ketchup, sugar, and cornstarch in a bowl to create the sauce.
- 2. Heat oil in a pan over medium heat, adding chicken pieces and sauté until browned and cooked through.
- 3. Add chopped onions and bell peppers; cook until softened.
- 4. Stir in pineapple chunks and the prepared sauce, cooking until bubbling and sauce thickens.
- 5. Serve over rice or noodles.