Description
Delicious crispy sweet potato rounds topped with salty feta cheese and drizzled with honey, perfect for a quick snack or side dish.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons fresh chives or parsley, chopped
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Instructions
- 1. Preheat the oven to 425°F.
- 2. Wash and peel the sweet potatoes, then slice them into 1/3-inch thick rounds.
- 3. Drizzle the sweet potato slices with olive oil and season with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper. Toss to evenly coat.
- 4. Spread the seasoned sweet potato rounds on a baking sheet in a single layer.
- 5. Bake for 20 minutes, flip, and continue roasting for an additional 20-25 minutes until golden brown and crispy.
- 6. Transfer the roasted rounds to a serving platter, sprinkle with crumbled feta cheese and fresh herbs, and drizzle with warm honey.