Sweet and Smoky Bacon BBQ Meatballs with Cheddar

Sweet and Smoky Bacon BBQ Meatballs with Cheddar

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: DINNER

Description

Delicious meatballs made with beef, bacon, and cheddar, coated in a sweet and smoky bourbon BBQ glaze, perfect for any occasion.

Ingredients

  • 1 lb ground beef (80–85% lean)
  • 1 cup breadcrumbs (panko or fine)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled bacon (plus more for topping)
  • 1 cup BBQ sauce
  • 2 tbsp bourbon (or 2 tbsp apple juice for non-alcoholic)
  • 2 tbsp chopped chives (for garnish)
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Instructions

  1. 1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, and onion powder. Mix gently until just combined.
  2. 2. Fold in shredded cheddar and half of the crumbled bacon.
  3. 3. Preheat the oven to 400°F (200°C). Form the meat mixture into 1-inch balls and place on a greased baking sheet. Bake for 18–20 minutes until cooked through (internal temperature of 165°F or 75°C).
  4. 4. In a small saucepan, combine BBQ sauce and bourbon. Simmer for about 5 minutes, stirring occasionally, until slightly thickened.
  5. 5. Once baked, transfer meatballs to a large bowl, pour the bourbon BBQ sauce over them, and toss gently to coat. Sprinkle with remaining bacon and garnish with chopped chives before serving.