Description
Sticky sweet with a kick, these sausage bites are perfect for snacking while impressing your guests.
Ingredients
- 1 lb smoked sausage, sliced into bite-sized pieces
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- 1/2 cup hot pepper jelly
- 1/4 cup soy sauce
- 1/2 tsp black pepper
- 1 tbsp apple cider vinegar
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Instructions
- 1. In a large skillet over medium heat, add the sliced sausage and cook until browned on all sides for about 5 to 7 minutes. Drain any excess grease if needed.
- 2. In a small bowl, whisk together the hot pepper jelly, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and black pepper until smooth and well combined.
- 3. Pour the glaze over the sausage in the skillet. Stir to coat the sausage evenly. Reduce the heat and simmer for 8 to 10 minutes, stirring occasionally, until the sauce thickens and glazes the sausage.
- 4. Sprinkle the chopped fresh parsley over the sausage bites before serving. Serve warm with toothpicks for easy snacking.