Teriyaki Chicken Ramen

Teriyaki Chicken Ramen

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER

Description

A delicious and comforting bowl of teriyaki chicken ramen that combines rich flavors and satisfying textures.

Ingredients

  • 4 chicken thighs
  • 1/2 cup teriyaki sauce
  • 2 packs ramen noodles
  • 2 tablespoons miso paste
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 cup mixed vegetables (e.g., bok choy, mushrooms)
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Instructions

  1. 1. Cook ramen noodles according to package instructions and set aside.
  2. 2. In a skillet, cook chicken thighs until browned, then add teriyaki sauce and simmer until chicken is cooked through.
  3. 3. In a pot, combine chicken broth, miso paste, soy sauce, ginger, and garlic; bring to a simmer.
  4. 4. Add vegetables and cook until tender.
  5. 5. Serve ramen noodles in bowls topped with the spicy miso broth and sliced teriyaki chicken.
  6. 6. Garnish with green onions and enjoy!