Description
A delightful Teriyaki Chicken recipe featuring a homemade teriyaki sauce that balances sweet and savory flavors, perfect for weeknight dinners or gatherings.
Ingredients
- 2 chicken breasts, diced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (optional)
- 1 tablespoon water (optional)
- Sesame seeds and green onions for garnish
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Instructions
- 1. In a bowl, mix together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the teriyaki sauce.
- 2. Heat a pan over medium heat and add the diced chicken.
- 3. Cook the chicken until it is browned and cooked through, about 5 to 7 minutes.
- 4. Pour the teriyaki sauce over the chicken and stir well.
- 5. If you desire a thicker sauce, mix the cornstarch and water in a small bowl and add it to the pan, stirring until thickened.
- 6. Cook for an additional 2 to 3 minutes to heat through.
- 7. Serve the teriyaki chicken over rice or noodles, garnished with sesame seeds and green onions.