Description
A vibrant and versatile dish that serves as a dip, salad, or side. Perfect for game days or casual gatherings!
Ingredients
- 2 cups black-eyed peas (cooked or canned, rinsed and drained)
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 small red onion, finely chopped
- 1 medium jalapeño, finely diced (optional for spice)
- 1/2 cup fresh cilantro, chopped
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or sugar
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
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Instructions
- 1. Rinse and drain the black-eyed peas. In a large bowl, combine the peas with the diced bell peppers, chopped red onion, jalapeño (if using), and fresh cilantro. Gently toss to distribute the ingredients.
- 2. In a separate small bowl, whisk together olive oil, apple cider vinegar, lime juice, honey or sugar, garlic powder, and cumin. Season with salt and pepper to taste.
- 3. Pour the dressing over the vegetable mixture and gently toss to coat evenly. Cover and refrigerate for at least 1 hour.
- 4. Taste after chilling and adjust seasonings as needed. Serve with tortilla chips, over greens, or on grilled fish.