Description
A comforting Thai inspired chicken soup blending fragrant red curry, creamy coconut milk, and fresh lime for a cozy and lightly spiced bowl.
Ingredients
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon ginger, minced
- 3 garlic cloves, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 4 oz rice noodles
- 2 tablespoons lime juice
- Fresh cilantro for garnish
- Salt and pepper to taste
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Instructions
- 1. In a large pot, combine chicken broth, coconut milk, red curry paste, ginger, and garlic. Bring to a simmer.
- 2. Add the diced chicken and cook until the chicken is tender.
- 3. Stir in carrots and bell peppers; cook until softened.
- 4. Add rice noodles and cook according to package instructions.
- 5. Stir in lime juice and season with salt and pepper to taste.
- 6. Serve hot, garnished with fresh cilantro.