Description
A bright and comforting bowl of soup featuring coconut broth, tender shredded chicken, and fresh lime for a comforting yet exotic weeknight dinner.
Ingredients
- 1 lb shredded chicken
- 4 cups coconut broth
- 6 oz rice noodles
- 1 lime (juiced)
- Fresh herbs (such as cilantro or basil)
- Salt and pepper to taste
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Instructions
- 1. In a pot, heat the coconut broth over medium heat.
- 2. Add the shredded chicken and bring to a simmer.
- 3. Cook the rice noodles according to package instructions, then drain and set aside.
- 4. Add the cooked noodles to the soup.
- 5. Stir in lime juice and season with salt and pepper.
- 6. Serve hot, garnished with fresh herbs.