Description
A playful mashup of bacon cheeseburger flavors wrapped in crispy egg rolls, perfect for parties and game day.
Ingredients
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ¼ cup diced pickles
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 package egg roll wrappers
- Oil for frying
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Instructions
- 1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2. Stir in the crumbled bacon, diced onion, pickles, ketchup, mustard, garlic powder, and onion powder. Cook for 2-3 minutes until everything is heated through.
- 3. Lay an egg roll wrapper on a clean surface. Add 2-3 tablespoons of the beef mixture in the center of the wrapper. Fold in the sides and roll tightly.
- 4. Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy.
- 5. Remove the egg rolls from the oil and drain on paper towels. Serve with your favorite dipping sauce.