Description
Comforting burger flavors piled onto crunchy chips, these nachos deliver nostalgic diner vibes with minimal fuss, perfect for game night or weekend treats.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup nacho cheese sauce
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup sour cream
- ¼ cup chopped green onions
Cook Mode Prevent your screen from going dark
Instructions
- 1. In a skillet over medium heat, cook the ground beef until no longer pink. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until fully browned.
- 2. Preheat the oven to 350°F (175°C).
- 3. On a large baking sheet, spread out the tortilla chips in an even layer. Drizzle nacho cheese sauce evenly over the chips.
- 4. Scatter the seasoned beef across the chips, then sprinkle shredded cheddar on top. Add crumbled bacon evenly.
- 5. Bake for 10–15 minutes until cheese is bubbly and melted.
- 6. Remove from oven and top with diced tomatoes, sliced jalapeños, sour cream, and chopped green onions.
- 7. Serve hot.