Description
Irresistible nachos combining seasoned beef, gooey cheese, and smoky bacon, perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup nacho cheese sauce
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup sour cream
- ¼ cup chopped green onions
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Instructions
- 1. Heat a large skillet over medium heat and add the ground beef, breaking it up with a spatula. Cook until browned, about 6–8 minutes. Drain excess grease.
- 2. Season the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir and let simmer for 1–2 minutes.
- 3. Preheat the oven to 350°F (175°C).
- 4. Spread tortilla chips on a large rimmed baking sheet in an even layer.
- 5. Drizzle nacho cheese sauce over the chips and sprinkle some shredded cheddar for extra flavor.
- 6. Distribute the seasoned beef over the cheese-covered chips.
- 7. Sprinkle remaining shredded cheddar cheese and crumbled bacon on top.
- 8. Bake for 10–15 minutes, or until cheese is melted and bubbly.
- 9. Top with diced tomatoes, sliced jalapeños, sour cream, and green onions, and serve immediately.