Description
A friendly, crowd-pleasing mashup of bacon cheeseburgers and nachos, featuring melty cheese, seasoned beef, and crisp bacon on crunchy chips.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup nacho cheese sauce
- 2 cups tortilla chips
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup sour cream
- ¼ cup chopped green onions
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Instructions
- 1. Heat a skillet over medium heat, add ground beef, and cook until no longer pink. Drain grease if desired.
- 2. Season beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 1–2 minutes.
- 3. Preheat oven to 350°F (175°C).
- 4. On a baking sheet, spread tortilla chips evenly and drizzle with nacho cheese sauce.
- 5. Sprinkle seasoned beef, shredded cheddar cheese, and crumbled bacon over the chips.
- 6. Bake for 10–15 minutes, or until cheese is bubbly and hot.
- 7. Top with diced tomatoes, jalapeños, sour cream, and green onions before serving.
- 8. Serve warm and enjoy!