Description
Crispy crescent dough wrapped around creamy macaroni and cheese studded with smoky bacon, perfect for comfort food cravings.
Ingredients
- 8 slices bacon, cooked and crumbled
- 2 cups cooked macaroni and cheese
- 1 package (8 oz) refrigerated crescent roll dough
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp smoked paprika
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Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, combine cooked macaroni and cheese, crumbled bacon, garlic powder, black pepper, and smoked paprika until well mixed.
- 3. Unroll the crescent roll dough and separate into individual triangles.
- 4. Add a spoonful of the mac and cheese mixture to the wide end of each triangle.
- 5. Carefully roll each triangle from the wide end to the narrow point, sealing in the filling.
- 6. Place each roll on the baking sheet and sprinkle shredded cheddar cheese on top.
- 7. Bake for 12–15 minutes or until golden brown and crispy.
- 8. Remove from oven, top with chopped green onions, and serve warm!