Description
A delightful fusion of breakfast and burger, featuring crispy bacon, a juicy beef patty, and a fried egg, all embraced by golden waffles and drizzled with maple syrup.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 2 cups milk
- 2 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- Thick-cut bacon
- Maple syrup
- Brown sugar
- Cayenne pepper (optional)
- Ground beef (80/20)
- Worcestershire sauce
- Garlic powder
- Cheese (cheddar, American, or Swiss)
- Fresh large eggs
- Butter or oil for cooking
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Instructions
- 1. Mix dry ingredients in a bowl: flour, sugar, baking powder, salt, and cinnamon (if using).
- 2. In a separate bowl, whisk together wet ingredients: milk, eggs, melted butter, and vanilla extract.
- 3. Combine wet and dry ingredients until just mixed; a few small lumps are fine.
- 4. Heat waffle maker according to manufacturer directions, greasing lightly, and cook waffles until golden brown.
- 5. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- 6. Arrange bacon on the sheet and brush with a mix of maple syrup and brown sugar; add cayenne if desired.
- 7. Bake bacon for 15–20 minutes until crispy, turning once for even glazing.
- 8. Transfer bacon to a wire rack to retain crispness.
- 9. Combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper; mix gently.
- 10. Form mixture into six patties with a slight dimple in the center.
- 11. Grill or pan-fry patties over medium-high heat for 4–5 minutes per side, topping with cheese before cooking is complete.
- 12. Fry eggs to your preferred doneness in a skillet with melted butter.
- 13. Assemble the sandwich starting with a waffle, then add the patty, bacon, fried egg, and drizzle of maple syrup, topping with another waffle.