Vegan Tuscan Soup

Vegan Tuscan Soup

Author: Riley Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: Soup

Description

Warm and comforting, this Vegan Tuscan Soup features leafy greens and plant-based dumplings soaked in savory vegetable broth, perfect for chilly evenings.

Ingredients

  • Plant-based dumplings
  • Leafy greens (e.g., spinach or kale)
  • 2 cloves garlic, minced
  • Herbs (e.g., thyme, basil)
  • Chili flakes
  • 4 cups vegetable broth
  • Salt
  • Pepper
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. In a large pot, heat some oil over medium heat and sauté minced garlic until fragrant.
  2. 2. Add leafy greens and cook until wilted.
  3. 3. Stir in herbs and chili flakes.
  4. 4. Pour in the vegetable broth and bring to a simmer.
  5. 5. Add the plant-based dumplings and cook according to package instructions.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!