Vegetable Orzo Soup

Vegetable Orzo Soup

Author: Riley Prep Time: 10 minutes
Cook Time: 25 minutes Total Time: 35 minutes
Yield: 4 servings Category: Soup

Description

A cozy Vegetable Orzo Soup featuring bright vegetables, a savory broth, and tender orzo, perfect for a nourishing weeknight meal.

Ingredients

  • 1 cup orzo pasta
  • 4 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced zucchini
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (like parsley or basil) for garnish
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Instructions

  1. 1. In a large pot, heat olive oil over medium heat.
  2. 2. Add onion and garlic, sauté until translucent.
  3. 3. Stir in carrots and celery, cooking for about 5 minutes.
  4. 4. Add zucchini, diced tomatoes, and vegetable broth. Bring to a boil.
  5. 5. Add orzo pasta and reduce heat, letting it simmer for about 10 minutes or until the pasta is tender.
  6. 6. Season with salt and pepper.
  7. 7. Serve hot, garnished with fresh herbs.