Description
Delicious and healthy vegetarian burritos made with spaghetti squash and colorful vegetables. Perfect for meal prep and gluten-free.
Ingredients
- 2 Bell peppers
- 2 cups Spinach
- 1 Red onion
- 1 can Beans
- 1 cup Cheese
- 1 Spaghetti squash
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Cut the spaghetti squash in half, remove the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes until tender.
- 3. In a pan, sauté bell peppers, spinach, and red onion until softened.
- 4. Once the spaghetti squash is cooked, scrape the insides with a fork to create strands.
- 5. Mix the sautéed veggies with the spaghetti squash and add beans and cheese.
- 6. Serve warm, optionally wrapped in a tortilla.