Vegetarian Zucchini and Feta Meatballs with Yogurt Curry Mint Sauce

Vegetarian Zucchini and Feta Meatballs with Yogurt Curry Mint Sauce

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: DINNER

Description

Delicious vegetarian meatballs made with zucchini and feta, served with a refreshing yogurt curry mint sauce.

Ingredients

  • 2 medium zucchinis, grated
  • 200g feta cheese, crumbled
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Oil for frying
  • 1 cup plain yogurt
  • 1 tablespoon curry powder
  • Fresh mint leaves, chopped
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Instructions

  1. 1. In a large bowl, combine grated zucchinis, crumbled feta, breadcrumbs, eggs, minced garlic, oregano, salt, and pepper. Mix well until combined.
  2. 2. Shape the mixture into small meatballs.
  3. 3. Heat oil in a frying pan over medium heat and fry the meatballs until golden brown on all sides.
  4. 4. In a separate bowl, mix the yogurt, curry powder, and chopped mint to create the sauce.
  5. 5. Serve the meatballs warm with the yogurt curry mint sauce on the side.