Description
Delight in the cozy warmth of a Self Sauce Pudding with this Toffee Pudding Recipe, perfect for Winter Desserts Recipes. Combining the rich sweetness of dates and a luscious brandy-infused toffee sauce, this Simply Delicious Recipe is an ideal Dessert Recipe For Dinner Party.
Ingredients
- 200g dates, chopped
- 300ml water
- 1 teaspoon baking soda
- 100g unsalted butter, softened
- 175g light brown sugar
- 200g self-raising flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 200ml double cream
- 100g brown sugar
- 50g unsalted butter
- 1 tablespoon brandy (optional)
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Instructions
- 1. Preheat oven to 350°F (180°C).
- 2. In a small saucepan, bring water to boil and add dates and baking soda. Remove from heat and let stand for 10 minutes.
- 3. Cream butter and light brown sugar until pale and fluffy. Beat in eggs one at a time, then add vanilla extract.
- 4. Fold in self-raising flour until smooth.
- 5. Mix softened date mixture into batter until well combined.
- 6. Pour batter into a greased baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
- 7. While baking, prepare toffee sauce by combining double cream, brown sugar, and butter in a saucepan over medium heat. Simmer for a few minutes.
- 8. Stir in brandy if using.
- 9. Once pudding is baked, let it cool slightly and pour warm toffee sauce over just before serving.