Description
These lazy brunch tacos combine breakfast sausage, cheesy eggs, and fresh veggies, all cooked effortlessly in a slow cooker.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 tortillas
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Instructions
- 1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2. In your Crockpot, layer the cooked and crumbled breakfast sausage, diced tomatoes, and bell peppers.
- 3. Pour the egg mixture over the top and sprinkle with the shredded cheese.
- 4. Cover and cook on low for 4-6 hours, or until the eggs are set and the filling is hot and bubbly.
- 5. Serve the breakfast taco filling in warm tortillas, allowing everyone to customize their tacos with their favorite toppings.