Description
Delicious and easy-to-make meatballs coated in a sweet, tangy whiskey peach BBQ sauce. Perfect for parties or weeknight dinners.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup peach preserves
- 1 cup BBQ sauce
- 1/2 cup chili sauce
- 1/2 cup whiskey or bourbon
- 2 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
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Instructions
- 1. Preheat your oven to 375°F and line or grease a baking sheet.
- 2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, 1/2 teaspoon garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- 3. Shape the mixture into 1-inch meatballs and place them on the baking sheet with space between each one.
- 4. Bake the meatballs for 15 to 20 minutes until cooked through and lightly browned.
- 5. In a saucepan or slow cooker, whisk together peach preserves, BBQ sauce, chili sauce, whiskey, brown sugar, Worcestershire sauce, Dijon mustard, and the other 1/2 teaspoon garlic powder. Bring to a gentle simmer over medium heat.
- 6. Add the cooked meatballs to the sauce and coat gently. Heat until warmed through and the sauce reaches the desired thickness.
- 7. Serve warm as an appetizer or over rice for dinner.