Description
These Whiskey Peach BBQ Meatballs are a delicious blend of sweet peaches, smoky whiskey, and tangy BBQ, making them perfect for parties, weeknight dinners, or casual snacking.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup peach preserves
- 1 cup BBQ sauce
- 1/2 cup chili sauce
- 1/2 cup whiskey or bourbon (optional)
- 2 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder (for sauce)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 375°F and prepare a baking sheet.
- 2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper; mix gently.
- 3. Roll the mixture into 1-inch meatballs and place on the baking sheet.
- 4. Bake for 15 to 20 minutes until cooked through and lightly browned.
- 5. In a saucepan, whisk together peach preserves, BBQ sauce, chili sauce, whiskey, brown sugar, Worcestershire sauce, Dijon mustard, and garlic powder; simmer until combined.
- 6. Add baked meatballs to the sauce, stirring to coat; simmer until heated through.