Description
A flaky, buttery pastry braided around a tender, cinnamon-spiced apple filling, perfect for cozy fall mornings and sharing at gatherings.
Ingredients
- 1 sheet of puff pastry
- 2 cups of peeled and sliced apples
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 cup of chopped nuts (optional)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Roll out the puff pastry on a floured surface.
- 3. In a bowl, mix sliced apples, sugar, lemon juice, cinnamon, and nuts.
- 4. Place the apple mixture in the center of the pastry, folding the sides over to create a long shape.
- 5. Brush the top with the beaten egg.
- 6. Bake for 25-30 minutes until golden brown.
- 7. Let cool and dust with powdered sugar before serving.