Description
A simple and delightful Japanese rice dish that combines the flavors of soy sauce, mirin, and sesame oil for a perfect side or main meal.
Ingredients
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin (sweet rice wine)
- 1 teaspoon of sesame oil
- Optional: sliced green onions, sesame seeds for garnish
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Instructions
- 1. Rinse the rice in cold water until the water runs clear.
- 2. In a pot, combine the rinsed rice and water. Bring to a boil over medium heat.
- 3. Once it boils, reduce the heat to low and cover the pot. Let it simmer for 18-20 minutes or until all the water is absorbed.
- 4. In a small bowl, mix soy sauce, mirin, and sesame oil.
- 5. Once the rice is done, remove it from heat and let it sit covered for another 5 minutes.
- 6. Fluff the rice with a fork, then drizzle the soy sauce mixture over it. Stir gently to combine.
- 7. Serve hot, optionally garnished with sliced green onions and sesame seeds.