Apple Cider Glazed Turkey Breast

By: CALVIN ROURKE

Published: September 27, 2025

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Why Make This Recipe

Apple Cider Glazed Turkey Breast is perfect for any gathering or holiday meal. The sweet and tangy glaze adds flavor and makes the turkey juicy and tender. Using simple ingredients, you can impress your family and friends with a delicious dish that stands out.

How to Make Apple Cider Glazed Turkey Breast

Ingredients:

  • 1 turkey breast
  • 1 cup apple cider
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, salt, pepper, thyme, olive oil, and garlic.
  3. Heat over medium heat until sugar dissolves and the mixture is well combined, then remove from heat.
  4. Place the turkey breast in a roasting pan and brush the apple cider glaze generously over the turkey.
  5. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C), basting with the glaze every 30 minutes.
  6. Let rest for 10 minutes before slicing and serving.

How to Serve Apple Cider Glazed Turkey Breast

This turkey can be served warm with your favorite side dishes. Pair it with mashed potatoes, green beans, or a fresh salad. The glaze is flavorful, so it can also be drizzled over the sides for extra taste.

How to Store Apple Cider Glazed Turkey Breast

If you have leftovers, store the turkey in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze the turkey for up to 3 months. Make sure to wrap it well to avoid freezer burn.

Tips to Make Apple Cider Glazed Turkey Breast

  • Make sure to completely cook the turkey breast to the right temperature for safety.
  • Baste the turkey frequently to keep it moist and enhance the flavor.
  • If the glaze is too thick, you can add a little more apple cider to reach your desired consistency.

Variation

You can add herbs like rosemary or sage for a different flavor. If you prefer a spicier glaze, try adding a pinch of cayenne pepper.

FAQs

Q: Can I use a whole turkey instead of a turkey breast?
A: Yes, you can use a whole turkey, but you will need to adjust the cooking time.

Q: Can I make this ahead of time?
A: Yes, you can prepare the glaze and store it in the fridge. Brush it onto the turkey before roasting.

Q: What can I do with leftovers?
A: Leftover turkey can be used in sandwiches, salads, or soups for a quick meal.

Print

Apple Cider Glazed Turkey Breast

A flavorful turkey breast glazed with a sweet and tangy apple cider mixture, perfect for gatherings and holiday meals.

Prep Time 15 minutes
Cook Time 90 minutes
Total Time 105 minutes
  • By: Calvin Rourke
  • Category: DINNER
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 6 Servings
  • Dietary: None

Ingredients

  • 01 1 turkey breast
  • 02 1 cup apple cider
  • 03 1/4 cup brown sugar
  • 04 2 tablespoons Dijon mustard
  • 05 1 teaspoon salt
  • 06 1/2 teaspoon black pepper
  • 07 1 teaspoon dried thyme
  • 08 1 tablespoon olive oil
  • 09 2 cloves garlic, minced

Instructions

Step 01

1. Preheat your oven to 350°F (175°C).

Step 02

2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, salt, pepper, thyme, olive oil, and garlic.

Step 03

3. Heat over medium heat until sugar dissolves and the mixture is well combined, then remove from heat.

Step 04

4. Place the turkey breast in a roasting pan and brush the apple cider glaze generously over the turkey.

Step 05

5. Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (75°C), basting with the glaze every 30 minutes.

Step 06

6. Let rest for 10 minutes before slicing and serving.