Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are a delicious treat for anyone who loves the combination of sweet and savory flavors. This recipe is simple to make and sure to impress family and friends. The crispy bacon adds a wonderful texture, while the brown sugar glaze gives the chicken a delightful sweetness. It’s a perfect dish for a weeknight dinner or a party appetizer!
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients
- 1 lb chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (optional for cooking)
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix brown sugar, soy sauce, garlic powder, onion powder, and black pepper to create a glaze.
- Wrap each chicken tender in a slice of bacon and secure with a toothpick if needed.
- Dip each wrapped tender in the glaze, coating evenly.
- Place the tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
- Serve warm and enjoy your delicious bacon brown sugar chicken tenders!
How to Serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are best served hot. You can enjoy them on their own or pair them with dips like ranch or barbecue sauce. They also make great additions to salads or wraps, adding a tasty crunch and sweetness.
How to Store Bacon Brown Sugar Chicken Tenders
To store leftover chicken tenders, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just reheat in the oven for a crispy finish when you’re ready to enjoy them again.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Ensure the bacon is tightly wrapped around the chicken for even cooking.
- You can use turkey bacon as a lighter alternative.
- For an extra kick, consider adding a pinch of cayenne pepper to the glaze.
Variation
Feel free to try different seasonings in the glaze! You can add spices like smoked paprika or chili powder for a bolder flavor. Additionally, swapping honey for brown sugar can create a different sweet taste.
FAQs
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Can I use chicken breasts instead of tenders?
- Yes, boneless, skinless chicken breasts can be used. Just cut them into strips similar to tenders.
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Is it necessary to secure the bacon with a toothpick?
- It’s not necessary, but securing the bacon with a toothpick can help keep it in place while baking.
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Can I make these chicken tenders ahead of time?
- Yes, you can prepare them ahead and store them in the refrigerator. Just bake them fresh when you’re ready to serve.