Why Make This Recipe
Baked Garlic Parmesan Shrimp is a quick and delicious dish that’s perfect for any meal. It combines juicy shrimp with rich flavors of garlic and Parmesan. This recipe is easy to make and requires just a few simple ingredients. Whether you’re hosting a dinner party or looking for a weeknight meal, this dish will impress everyone at the table!
How to Make Baked Garlic Parmesan Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the melted butter, minced garlic, Parmesan cheese, paprika, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the mixture.
- Arrange the shrimp in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until the shrimp are pink and opaque.
- Remove from the oven and sprinkle fresh parsley over the top before serving.
How to Serve Baked Garlic Parmesan Shrimp
Baked Garlic Parmesan Shrimp is delicious on its own but can be served in various ways. You can serve it over pasta, rice, or even a fresh salad. It also pairs well with crusty bread to soak up the tasty buttery garlic sauce. For a complete meal, add some steamed vegetables on the side.
How to Store Baked Garlic Parmesan Shrimp
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through. Avoid reheating in a pan to keep the shrimp tender and juicy.
Tips to Make Baked Garlic Parmesan Shrimp
- Use fresh shrimp for the best flavor. Frozen shrimp work too, but make sure to thaw them completely before cooking.
- Don’t overcook the shrimp; they cook quickly and turn tough if left too long in the oven.
- Experiment with different herbs, like thyme or basil, for added flavor.
Variation
You can add some heat by including red pepper flakes in the butter mixture. If you want a different flavor, try adding lemon zest or juice for a refreshing twist. You can also mix in some vegetables like cherry tomatoes or bell peppers before baking for added nutrition.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I serve with baked garlic Parmesan shrimp?
You can serve it over pasta, rice, or alongside a fresh salad. It’s also great with bread to soak up the sauce.
How long does it take to cook the shrimp?
Bake the shrimp for about 10-12 minutes, or until they are pink and opaque. Keep an eye on them to avoid overcooking.