why make this recipe
Creamy Chicken Noodle Soup is a warm and comforting dish that’s perfect for chilly days. It combines tender chicken, egg noodles, and fresh vegetables in a rich and creamy broth. This recipe is not just delicious but also easy to make, making it a great choice for family dinners or cozy nights in. It is sure to become a favorite in your home!
how to make The Best Creamy Chicken Noodle Soup
Ingredients:
- 1 lb boneless skinless chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery, and sauté until soft.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Add the chicken breasts and thyme, and simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the egg noodles and cook until tender, about 8 minutes.
- Lower the heat and mix in the heavy cream, parsley, salt, and pepper.
- Warm through and serve hot.
how to serve The Best Creamy Chicken Noodle Soup
Serve the Creamy Chicken Noodle Soup hot in a bowl, garnished with fresh parsley if you like. It goes well with crusty bread or crackers on the side for a complete meal.
how to store The Best Creamy Chicken Noodle Soup
To store leftovers, let the soup cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to let it thaw in the fridge before reheating.
tips to make The Best Creamy Chicken Noodle Soup
- For extra flavor, you can add some fresh herbs like thyme or parsley at the end.
- Make sure not to overcook the noodles; they can become mushy if left in the soup too long.
- If you want a thicker soup, you can add a bit more heavy cream or reduce the broth during cooking.
variation
You can customize this recipe by adding other vegetables like peas or corn. Some people like to use rotisserie chicken for even faster preparation. You can also use whole wheat noodles for a healthier option.
FAQs
Can I use frozen chicken for this soup?
Yes, you can use frozen chicken breasts. Just cook them a bit longer until they reach the right temperature.
Can I use a different type of noodle?
Absolutely! You can use any type of noodle you prefer, such as egg noodles or even pasta shapes like penne or fusilli.
Is this soup gluten-free?
To make it gluten-free, use gluten-free noodles and check that your chicken broth is also gluten-free.