Why Make This Recipe
Blackstone Garlic Parmesan Chicken is a delightful dish that brings together the rich flavors of garlic and parmesan in a simple, quick-cooking recipe. This meal is perfect for busy weeknights or for impressing friends at your next gathering. Cooking on a Blackstone griddle gives the chicken a lovely sear while keeping it juicy and flavorful. Plus, you only need a few ingredients, making it an easy choice for any home cook.
How to Make Blackstone Garlic Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons butter
Directions
- In a bowl, combine the olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F).
- Place the marinated chicken on the griddle, searing each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- In a small saucepan over medium-low heat, melt butter and stir in additional minced garlic until fragrant (about 1 minute). Pour this mixture over the cooked chicken along with the grated parmesan.
- Serve hot with your favorite sides.
How to Serve Blackstone Garlic Parmesan Chicken
Serve the Blackstone Garlic Parmesan Chicken hot, alongside a fresh salad, roasted vegetables, or creamy mashed potatoes. A sprinkle of additional parmesan and some fresh herbs can add an extra touch to your plate.
How to Store Blackstone Garlic Parmesan Chicken
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken by wrapping it tightly in plastic wrap and then aluminum foil. It will last in the freezer for about 2-3 months.
Tips to Make Blackstone Garlic Parmesan Chicken
- Make sure to let the chicken marinate for at least 30 minutes to ensure it is full of flavor.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safe eating.
- Garnish with fresh parsley or basil for added color and flavor.
Variation
For a twist on this recipe, add some chopped sun-dried tomatoes or spinach to the chicken mixture before cooking. You could also substitute the parmesan cheese with a different cheese, like mozzarella, for a different flavor profile.
FAQs
1. Can I use boneless chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs. They will add extra flavor and moisture to the dish.
2. Is it necessary to marinate the chicken?
While it’s not strictly necessary, marinating enhances the flavor and juiciness of the chicken. Aim for at least 30 minutes for the best results.
3. Can I make this dish ahead of time?
Yes, you can pre-marinate the chicken and store it in the refrigerator until you’re ready to cook. Just make sure to cook it thoroughly when you’re ready to serve.