why make this recipe
Buttery cheese garlic rolls are the perfect treat for any gathering. They are soft, buttery, and packed with flavor, making them a crowd favorite. Whether for a family dinner or a special occasion, these rolls will impress everyone. The combination of roasted garlic and melted mozzarella cheese creates a delicious gooey center, while the outside is golden and crispy. They are easy to make and taste amazing fresh out of the oven.
how to make Buttery cheese garlic rolls
Ingredients:
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter, softened
- 1 tablespoon fresh parsley, chopped
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter (for the dough)
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter made previously
- 1 egg (for egg wash)
Directions:
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Roast Garlic: In a ramekin, place one whole garlic head with its top cut off. Drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
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Make Garlic Butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set aside.
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Prepare Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
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Make Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.
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Knead Dough: Use a dough hook attachment on medium speed to knead the dough for 15-20 minutes until soft and smooth.
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Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes or until it doubles in size.
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Roll Out Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the garlic butter evenly over the surface.
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Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
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Cut Dough: Cut the log into 6 equal portions using a knife or dental floss.
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Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
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Bake: Preheat the oven to 175°C (350°F). Brush the rolls with egg wash and bake for 20-25 minutes, checking after 20 minutes.
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Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
how to serve Buttery cheese garlic rolls
These rolls are best served warm, straight from the oven. They make a wonderful side dish for pasta, salads, or soups. You can also serve them with marinara sauce or extra garlic butter for dipping. They are great for sharing, so place them on a platter for everyone to enjoy.
how to store Buttery cheese garlic rolls
To store leftover rolls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days or stored in the fridge for up to a week. If you want to keep them longer, freeze them in a freezer-safe bag or container for up to a month. To reheat, just pop them in the oven for a few minutes until warm.
tips to make Buttery cheese garlic rolls
- Ensure your yeast is fresh for the best rise.
- Kneading is crucial, so don’t rush this step.
- Feel free to add herbs like oregano or thyme to the garlic butter for extra flavor.
- For a cheesy twist, try adding different cheeses like cheddar or Parmesan.
- Always brush the rolls with extra garlic butter after baking for enhanced flavor.
variation
You can make variations by adding different herbs, using whole wheat flour instead of all-purpose, or even adding cooked bacon bits for a savory touch.
FAQs
Can I use store-bought garlic bread instead?
You can use store-bought garlic bread, but the homemade version tastes fresher and can be customized to your liking.
How do I know when the rolls are done baking?
The rolls should be golden brown on the outside, and you can tap the bottom to hear a hollow sound when they’re done.
Can I make these rolls ahead of time?
Yes! You can prepare the dough the night before and let it rise in the fridge overnight. Then, allow it to come to room temperature before baking.