Why Make This Recipe
This Carnivore Keto Chicken Casserole is perfect for anyone who wants a satisfying and low-carb meal. It’s packed with protein and healthy fats, making it a great choice for those following a keto diet. The creamy texture and cheesy flavor make it a favorite, whether you’re cooking for yourself or a family. Plus, it’s easy to prepare and uses simple ingredients you may already have at home.
How to Make Carnivore Keto Chicken Casserole
Ingredients:
- 2 cups shredded cooked chicken
- 4 ounces cream cheese (softened)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 slices cooked bacon (crumbled)
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
- Stir in shredded cooked chicken, half of the mozzarella cheese, and Parmesan cheese.
- Transfer the mixture to a greased 8×8-inch baking dish.
- Sprinkle the remaining mozzarella cheese and crumbled bacon evenly on top.
- Bake for 25 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
How to Serve Carnivore Keto Chicken Casserole
Serve this casserole warm, straight from the oven. You can enjoy it as a main dish or pair it with a side salad for extra freshness. This casserole is hearty enough to stand on its own, so it doesn’t need a lot of extra sides.
How to Store Carnivore Keto Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to three days. To reheat, just pop it back in the oven or heat it in the microwave until warm.
Tips to Make Carnivore Keto Chicken Casserole
- Make sure the cream cheese is soft before mixing to get a smooth texture.
- You can use leftover chicken for this recipe to save time.
- For added flavor, consider mixing in spices like paprika or Italian seasoning.
- If you love mushrooms, you can add some sautéed mushrooms to the chicken mixture.
Variation
For a bit of extra crunch, try adding some chopped bell peppers or spinach. If you want to switch up the cheeses, feel free to use cheddar or pepper jack for a spicier version.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and add more flavor to the casserole.
2. Is this casserole suitable for meal prep?
Absolutely! This casserole is great for meal prep, and it keeps well in the fridge.
3. Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just make sure to cover it well. When ready to enjoy, let it thaw in the fridge and then bake as directed.