Chicken Noodle Soup

By: CALVIN ROURKE

Published: September 07, 2025

Print Recipe
Table of Contents
Pin it Share it Send it

Why Make This Recipe

Chicken Noodle Soup is a classic comfort food that warms the heart and lifts the spirits. It is easy to make and perfect for cold days or when you are feeling under the weather. This recipe is packed with flavor and nutrients, making it a great choice for a family meal. Plus, it is a simple way to use up leftover chicken.

How to Make Chicken Noodle Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups egg noodles
  • Fresh parsley for garnish

Directions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Stir in garlic and cook for 1 minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the cooked chicken, thyme, oregano, salt, and pepper. Then, reduce heat and simmer for 10 minutes.
  5. Add the egg noodles and cook until tender, about 8-10 minutes.
  6. Serve hot, garnished with fresh parsley.

How to Serve Chicken Noodle Soup

Serve Chicken Noodle Soup hot in bowls. You can add a sprinkle of fresh parsley on top for extra flavor and color. It pairs well with crusty bread or a side salad.

How to Store Chicken Noodle Soup

To store Chicken Noodle Soup, let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will keep for about 3-4 days in the fridge. You can also freeze it for longer storage; just make sure to leave out the noodles, as they can become mushy when reheated.

Tips to Make Chicken Noodle Soup

  • Use homemade chicken broth for a richer flavor.
  • Feel free to add other vegetables like peas or corn for extra nutrition.
  • Adjust the seasoning according to your taste. Don’t be afraid to experiment!

Variation

You can make this soup a bit different by adding herbs like rosemary or parsley for an even fresher taste. For a creamy version, stir in some cream or milk just before serving.

FAQs

Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just add it to the pot with the broth and cook until fully done, then shred it before adding the noodles.

Is it okay to use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe and saves you time.

Can I make this soup in a slow cooker?
Yes, you can! Cook the vegetables and broth in the slow cooker on low for 6-7 hours, then add the noodles and cook for an additional 30 minutes before serving.

Print

Chicken Noodle Soup

A classic comfort food packed with flavor and nutrients, perfect for cold days or when feeling under the weather.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
  • By: Calvin Rourke
  • Category: Soup
  • Difficulty: Not specified
  • Cuisine: Not specified
  • Yield: 4 Servings
  • Dietary: None

Ingredients

  • 01 1 tablespoon olive oil
  • 02 1 onion, chopped
  • 03 2 carrots, sliced
  • 04 2 celery stalks, sliced
  • 05 3 garlic cloves, minced
  • 06 8 cups chicken broth
  • 07 2 cups cooked chicken, shredded
  • 08 1 teaspoon dried thyme
  • 09 1 teaspoon dried oregano
  • 10 Salt and pepper to taste
  • 11 2 cups egg noodles
  • 12 Fresh parsley for garnish

Instructions

Step 01

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.

Step 02

2. Stir in garlic and cook for 1 minute.

Step 03

3. Pour in the chicken broth and bring to a boil.

Step 04

4. Add the cooked chicken, thyme, oregano, salt, and pepper. Then, reduce heat and simmer for 10 minutes.

Step 05

5. Add the egg noodles and cook until tender, about 8-10 minutes.

Step 06

6. Serve hot, garnished with fresh parsley.